Restaurant Week is Back, Better Than Ever!

From January 20th to the 25th & January 27th to February 1st, for just $20 to $35, you can enjoy a delicious, multi-course meal! With over 100 restaurants in Center City set to join the event, offering prix fixe menus that are not only sumptuous, but also easy on the wallet, it’s easy to see why it’s everyone’s favorite annual event.

The Fine Print
According to the culinary tradition, each participating restaurant will be featuring a three-course dinner for $35/person. Some places will even be offering a three-course lunch for only $20/person. Different types of food, from steaks to seafood, Italian to Japanese and casual to fine dining, will be highlighted on the menu. Even better news, a number of Philadelphia’s most popular BYOBs will be joining the fun! But, be warned. Since there are already hundreds of people looking forward to this event, it’s advised that you make your reservations as early as possible.
Participating Restaurants
You’ll find many of the most revered and savored restaurants in Philadelphia in this year’s line-up. Alma de Cuba, The Dandelion, Barbuzzo, Lolita, Mercato, Table 31, as well as Amada are just a small group.

What’s New for 2013?
In one word, Saturdays. In past years, Saturdays were never included. But this year, a number of selected restaurants will be including Saturday to the week. Just look for the “SAT” icon when you go through the full list of participating restaurants. For the full list of restaurants and to preview menus, click HERE.


Center City Cooks
“The Center City Cook” is a compilation of the best recipes of the Restaurant Week chefs. The latest edition can be downloaded and printed as a whole, by section or by recipe. “The Center City Cooks” is packed with recipes, fantastic tips, and helpful notes given by chefs and the partners at Philly Homegrown.

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