Dine and Donate to the American Red Cross, this Monday, 11/25

This Monday, November 25th, Cuba Libre will transform its traditional Cuban flavorful menu into a Filipino pop-up dinner to benefit those affected by Typhoon Haiyan.  Starting at 5 pm, executive chef Jasper Alivia and food writer Drew Lazor, both of Flipino descent, will offer a four course menu for only $35.  100% of profits will go to the American Red Cross.

Menu items will include:

  • Pulutan, small bites for the table to share;
  • Sabaw, oxtail and vegetable soup
  • Ulam, the main entrée, with pork, chicken and fish dishes available
  • Minatamis, dessert selections of a key lime tartlet or peanut brittle.

Enjoy a meal all while supporting a wonderful cause.

Cuba Libre is located in Old City, at 10 S. 2nd Street.

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