Philly’s Favorite Farmer’s Market

Reading Terminal, home to mouth watering food, both local and handmade crafts, and wallet friendly prices, has been a Philly fave for years.  Located at 12th and Arch Streets, bordering Chinatown and the Loft District, this extraordinary farmer’s market transports you into a gentler, aromatic reality where the Amish culture envelops you with its warm and welcoming atmosphere.

Starting today, Monday June 18th, they’ll be commemorating the completion of the Market’s $3.4 million project with a week long series of events.  Our very own Mayor, Michael A. Nutter and other dignitaries cut the ribbon at 10am today.  The Market’s latest project, the Rick Nichols Room, will be the site for the series of events taking place at noon and 5pm every day to spotlight the many merchants, brilliant chefs, witty authors, and innovative leaders of the Philadelphia regional food system.

Dedication Week  Calendar of Events 

Monday, June 18th
12 Noon ~Pennsylvaniais for Chocolate Lovers ~ Michael Holahan, PA General Store
Philly Meets the Bayou ~ Bill Beck, Beck’s Cajun Café
5pm ~ At Home with Steve Poses

 Tuesday, June 19th
12 Noon ~ Cooking with Sal ~ Sal Vetri & Brad Spence, Amis Restaurant
5pm ~ How the Local Food Movement Got its Start ~ Ann Karlen, Bob Pierson,
Nicky Uy, & Judy Wicks

 Wednesday, June 20th
12 Noon ~ Dipping into Philly’s Ice Cream Roots ~ Bassetts Ice Cream & The Berley Bros
5pm ~ Food Blogger Panel ~ Michael Klein aka philly.com/theinsider
Claire Batten aka phillyfoodlovers.com ~ Kaitlin Lunny aka icancookthat.org
Bob Libkind aka robertsmarketreport.blogspot.com

 Thursday, June 21ST
12 Noon ~ What a Friend We Have in Cheeses ~ Eran Wajswol, Valley Shepherd Creamery
5pm ~ Making Serious Dough ~ Wendy Born & James Barrett, Metropolitan Bakery

 Friday, June 22ND
12 Noon ~ Seafood Made Easy ~ Ellen Yin & Terence Feury, Fork Restaurant
5pm ~ Made inGermany~ Doug Hager & Jeremy Nolen, Wursthaus Schmitz

Saturday, June 23RD
12 Noon ~ From the Market Aisles to Your Plate ~ Aliza Green & Anna Florio,
La Cucina at the Market

 ***All events take place at The Rick Nichols Room and are free and open to the public.

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